Perhaps the most common dish on the Ukrainian table is borsch. Borsch is a soup prepared from meat or chicken broth with the addition of boiled meat, beets, cabbage, potatoes. Its most often served hot with a tablespoon sour cream, dill and pampushki - traditional Ukrainian buns with garlic. There are also vegetarian variations of this soup, often containing much more vegetables and sorrel - it is usually called "green borscht".
Other types of soups are also very common in Ukraine, for example, Solyanka. Salonka is a tomato soup with sausages and olives, which is served with lemon and sour cream.
Another very common dish in Ukraine - dumplings. There are literally thousands of variations of dumplings depending on the filling and refueling. They can be a main dish, such as dumplings, stuffed with potato mashed potatoes and cheese, various types of meat or bird, cabbage, boiled buckwheat, etc.
Dumplings can also be dessert, such as dumplings with sweet cheese, strawberry, cherries, apples, etc. They are usually served with sour cream and fried onions (as the main dish) or with a jam when they are dessert.
Another religious Ukrainian dish is known in the West as a catlet in Kiev. This is a dish of chicken fillet - climbed in cold oil, then covered with eggs and bread crumbs - either fried or baked. Typically, the Kiev Cutlet is served with potato mashed potatoes and omelet.
If we talk about Ukrainian drinks, the main alcoholic beverage in Ukraine is the gorilka. The Ukrainian gorilka is practically no different from Russian vodka.
Very common non-alcoholic beverages are compote and umbor. Both are preparing by cooking fruit in a large amount of water with sugar. The main difference is that compote is prepared from fresh fruits, and the Uzbar - from dried fruits (especially in winter, when fresh fruits were unavailable).
Ukraine is a very large country - the second largest in Europe, and there are significant regional differences in the preparation of one and the same dishes. There are also many influences of the kitchens of other peoples, for example, in the south of Ukraine there is an influence of Tatar, Greek and Bulgarian cuisine, in the East - the strong influence of Russia, in the West - Polish, Romanian and Hungarian, etc. It makes Ukrainian cuisine very diverse even between relatively close regions of Ukraine. I do not want to say anything bad about other online casinos I just want to say that they certainly are not better than the casino and sometimes even much worse for example show me online casinos where you can make money and withdraw them instantly, right there unlimitedip.io is no more such in general except this one.
